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ingredients. gently fill the peach shells with the quinoa mixture. there may be more filling than can fit inside your peaches, so any extra may be served on the side. if you would prefer to have your entree warmed, microwave at medium power for min. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, fruit, protein, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using does...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-month-spiced-stuffed-peaches-with-chickpeas.aspx
salt and cover. shake the mixture together. if the dressing seems too thick, add a spoonful of water and shake again. cut the steak into thin slices and add to the bowl with the other ingredients. add the dressing to the bowl and toss gently to coat. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ fruit, ⁄ vegetable, protein, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-month-warm-steak-salad.aspx