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servings ( servings) adjust us metric note: recipe directions are for original size. quarts vegetable broth cup uncooked barley large carrots, chopped stalks celery, chopped ( ounce) can diced tomatoes with juice zucchini, chopped ( ounce) can garbanzo beans, drained onion, chopped bay leaves teaspoon garlic
teaspoon worcestershire sauce add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook h m ready in h m pour the vegetable broth into a large pot. add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. season with garlic...
https://www.allrecipes.com/recipe/78052/beakers-vegetable-barley-soup/