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. $ spinach salad lunch served with artichoke hearts, cherry tomatoes, mixed olives, sweet peas, hearts of palm, avocado, hardboiled egg and fennel with a light garlic dressing. vegetarian. $ grilled beef tenderloin salad lunch served with mixed greens, fresh mozzarella, blue cheese, walnuts, tomato,
asadero cheese, onion and fresh cilantro. $ pasta lunch spicy rigatoni pasta lunch arturos marinara, italian sausage, bell pepper and olives and capers. spicy. $ fettuccine and shrimp pasta lunch in a creamy cilantro pesto sauce. $ farfalle pasta lunch extra virgin olive oil, fresh tomato, mozzarella, garlic...
https://menupages.com/arturo-boada-cuisine/6510-del-monte-dr-houston
share to twitter share to facebook share to pinterest december , green garlic from the fields — farm news, december th farming always requires a good measure of patience. i am constantly reminded of this. today, we will finish pulling the weeds out of our current crop of garlic, which has a little story
of its own. last fall, i decided to plant garlic because i love it, and it is an enjoyable crop to grow, but it was tough to find seed at the time we wanted to plant. after weeks of searching we found a little, bought it, and planted a half acre of it — over a year ago. by spring, it had grown up nicely...
http://blog.farmfreshtoyou.com/2011/