Search Results for: Garlic
and pastries. every evening after dinner seasonal fruit plates, and the dessert of the day. day dinner kuzu kol tandir (leg of lamb cooked in a tandoor), ic pilav (rice with onions, nuts, diced liver and currants), garnitur firin (baked vegetable garnish), greek salad, haydari (thick yogurt with garlic
creamy sauce), soya soslu taze fasulye (green beans with soy sauce), deniz bogrulcesi (samphire salad), octopus salad, with a green salad dinner orman kebabi (lamb stew with mixed vegetable) eggs, korili pilav (rice with curry sauce) and or akdeniz salatasi (mediterranean salad), cacik (cucumber garlic...
https://www.alaturkacruises.com/pages/private-charter-deluxe-menu.html