Search Results for: Extracts of tea
origin china quick description good bodied, warm, spring-like in flavor hyson, or lucky dragon tea, is a chinese green tea that comes from the anhui province of china. it is made from young leaves that are thinly rolled to have a long, twisted appearance that unfurls when brewed. the name hyson is probably
: mi si, cheng si and fu si. while hyson tea is often thought of as a low-grade or mediocre quality tea, young hyson is considered high quality. it is harvested earlier, "before the rains," and has a full-bodied, pungent taste and is golden in color. [ ] young hyson tea is subdivided into chun mee (a...
https://en.wikipedia.org/wiki/Hyson
kukicha - wikipedia kukicha from wikipedia, the free encyclopedia jump to navigation jump to search japanese tea blend kukicha type green other names stalk tea, stick tea, twig tea origin japan quick description popular in japan, taste between that of gyokuro and sencha , with a light flavour and a fresh
green aroma temperature °c ( °f) time sec to min kukicha (茎茶), or twig tea, also known as bōcha (棒茶), is a japanese blend made of stems , stalks , and twigs . it is available as a green tea or in more oxidised processing. kukicha has a unique flavour and aroma among teas, due to its being composed...
https://en.wikipedia.org/wiki/Kukicha