Extracts of tea

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space where people are seated to participate in tea ceremony, [ ] and chabana , "tea flowers", the style of flower arrangement associated with the tea ceremony. typical features of chashitsu are shōji windows and sliding doors made of wooden lattice covered in a translucent japanese paper ; tatami

, referred to as tea houses, and rooms used for tea ceremony incorporated within other structures. tea houses are usually small, simple wooden buildings. they are located in the gardens or grounds of private homes. other common sites are the grounds of temples, museums, and parks. the smallest tea house...

https://en.wikipedia.org/wiki/Chashitsu

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(march ) ( learn how and when to remove this template message ) tamaryokucha type green other names guricha origin japan quick description milder and less astringent than a typical japanese green tea. the tamaryokucha ( japanese : 玉緑茶, coiled tea) is a fine japanese green tea , also commonly known as

guricha (ぐり茶, curly tea). it has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries. it can be processed in one of two ways to destroy the enzymes : pan fried (rarely used in japan, it is the chinese process), or steamed (as most japanese...

https://en.wikipedia.org/wiki/Tamaryokucha

(january ) ( learn how and when to remove this template message ) ( learn how and when to remove this template message ) tea plantation in pinglin district taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption. while the most common teas consumed

in taiwan are oolongs , especially taiwanese oolongs such as alishan and lishan, black, red and green teas are also popular. many of the classical arts can be seen in the tea culture, such as calligraphy, flower arts, and incense arts. most people in taiwan drink tea , and tea serves not only as a drink...

https://en.wikipedia.org/wiki/Taiwanese_tea_culture

or a herbal mix in boiling or near-boiling water , and for serving the resulting infusion which is called tea . dry tea is available either in tea bags or as loose tea , in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves

bronze and other metals and were a feature of chinese life for thousands of years. tea preparation during previous dynasties did not use a teapot. [ ] in the tang dynasty, a cauldron was used to boil ground tea, which was served in bowls. song dynasty tea was made by boiling water in a kettle then pouring...

https://en.wikipedia.org/wiki/Teapot

bai mudan - wikipedia bai mudan from wikipedia, the free encyclopedia jump to navigation jump to search for the mythological character, see bai mudan (mythology) . bai mudan tea type white other names mudan white tea mutan white tea white peony tea pai mu tan origin fujian province , china quick description

a fruity tea, similar to yinzhen but fuller in body and more floral in aroma, yet not as astringent as shou mei . bai mudan ( chinese : 白牡丹 ; pinyin : bái mǔdān; wade–giles : pai mu -tan ; literally: 'white peony ') is a type of white tea made from plucks each with one leaf shoot and two immediate...

https://en.wikipedia.org/wiki/Bai_Mudan

tea with a sweet, malty, and smoky taste. some varieties do not include lapsang souchong, and thus have a less smoky flavor. [ ] traditionally the smoky character was considered to have been imparted to the tea by the close proximity of the camel caravans to countless camp fires en route across the mongolian

steppes to russia. although a chinese tea , [ ] its name originates from the th century camel caravans that facilitated the transcontinental tea trade from tea-producing areas (namely india, ceylon and china) to europe via russia....

https://en.wikipedia.org/wiki/Russian_Caravan

bowl) with hair fur's pattern, jian ware from china during the song dynasty teaware is a broad international spectrum of equipment used in the brewing and consumption of tea . many components make up that spectrum, and vary greatly based upon the type of tea being prepared, and the cultural setting

components[ edit ] teaware teapot used to steep the tea leaves in hot water teacup vessels from which to drink the hot tea out of which the leaves have been strained. there are many different kinds of tea cups. tea strainer used to extract leaves from tea solutions tea tray used to keep the tea and...

https://en.wikipedia.org/wiki/Teaware

not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. it is produced mainly in fujian , china and in pinglin district , new taipei , taiwan . its name in chinese, literally "the wrapped

kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing . at its best, baozhong gives off a floral and melon fragrance and has a rich, mild taste. the picking season of this famous taiwan "spring tea...

https://en.wikipedia.org/wiki/Pouchong