Search Results for: Spores used for sowing
upper stem that often develops an orangish brown to reddish brown edge; basal mycelium white. flesh: white; not changing when sliced. odor and taste : not distinctive. chemical reactions : koh slowly dull olive to bluish green on reddish brown areas of cap. spore print : white. microscopic features : spores
(kauffman, ; h. v. smith, ; smith, smith & weber, ; phillips, / ; lincoff, ; horn, kay & abel, ; breitenbach & kränzlin, ; barron, ; mcneil, ; kuo & methven, .) herb. kuo , , , . this site contains no information about the edibility or toxicity of mushrooms. koh spores cheilocystidia © mushroomexpert.com...
https://www.mushroomexpert.com/leucoagaricus_rubrotinctus.html
taste very bitter; odor not distinctive. chemical reactions : ammonia negative on cap surface; negative on flesh. koh rusty orange on cap surface; negative on flesh. iron salts negative on cap surface; negative to pinkish on flesh. spore print : dull pinkish to reddish brown. microscopic features : spores
& harrison, ; smith, smith & weber, ; both, ; horn, kay & abel, ; bessette, roody & bessette, ; roody, ; mcneil, ; miller & miller, ; binion et al., ; kuo & methven, .) herb. kuo , , , , , , . this site contains no information about the edibility or toxicity of mushrooms. ammonia, koh, iron salts spores...
https://www.mushroomexpert.com/tylopilus_rubrobrunneus.html