Search Results for: Spores used for sowing
. nehra, principal investigator, aiccip (agronomy), rau sriganganagar dr. t. surulivelu, principal investigator, aiccip (entomology) cicr, rs, coimbatore dr. d. monga, principal investigator aiccip (plant pathology), cicr, rs, sirsa all india coordinated cotton improvement project central institute for
nagpur and its regional stations at coimbatore and sirsa, ncipm, new delhi, circot, mumbai and docd mumbai besides others connected with cotton r&d. the tireless efforts by the scientific personnel are very gratefully acknowledged. it is hoped that this short compilation shall be of definite utility for...
http://www.cicr.org.in/pdf/aiccip_tech_bull.pdf
pale pinkish; not changing on exposure. odor and taste : odor usually mealy but sometimes fruity and sweet, or not distinctive; taste mealy, bitter, or not distinctive. chemical reactions : koh negative, gray, purplish, or reddish to brown on cap surface. spore print : white. microscopic features : spores
barron, ; roody, ; mcneil, ; miller & miller, ; trudell & ammirati, ; bessette et al., ; christensen & heilmann-clausen, ; evenson, ; siegel & schwarz, ; sturgeon, .) herb. kuo , , , , , . herb. dbg rmnp - , - , - , - . this site contains no information about the edibility or toxicity of mushrooms. spores...
https://www.mushroomexpert.com/tricholoma_vaccinum.html
disposed as vaguely concentric stripes or bands by maturity; often with a fragile and imperfect or somewhat gelatinized ring ; basal mycelium white. flesh: white; unchanging. odor and taste : not distinctive. chemical reactions : koh negative on cap surface. spore print : white. microscopic features : spores
saccardo, ; kauffman, ; hesler & smith, ; bird & grund, ; smith, smith & weber, ; largent, ; arora, ; phillips, / ; lincoff, ; mcneil, ; trudell & ammirati, ; lodge et al., .) herb. kuo . herb. dbg rmnp - , - , - . this website contains no information about the edibility or toxicity of mushrooms. spores...
https://www.mushroomexpert.com/hygrophorus_olivaceoalbus.html
staining tissues brown; staining white paper brown. odor and taste : odor rather fishy (like a dead shad, which anglers will tell you is probably the most malodorous freshwater fish); taste mild. chemical reactions : koh olive on cap surface; orange on milk. spore print : white. microscopic features : spores
, smith & weber, ; weber & smith, ; arora, ; heilmann-clausen et al., ; phillips, / ; lincoff, ; metzler & metzler, ; montoya et al., a; roody, ; mcneil, ; miller & miller, ; kuo, ; binion et al., .) herb. kuo , , , . this site contains no information about the edibility or toxicity of mushrooms. spores...
https://www.mushroomexpert.com/lactarius_volemus.html
slowly yellow to orangish yellow when sliced; in age drying reddish; thick. odor and taste : not distinctive. chemical reactions : koh red on fresh cap surface, but often negative on older caps. ammonia reported (vellinga, ) to be green on cap surface. spore print : white. microscopic features : spores
kauffman, ; kauffman, ; h. v. smith, ; smith, smith & weber, ; arora, ; phillips, / ; lincoff, ; metzler & metzler, ; vellinga, de kok & bruns, ; mcneil, ; kuo, ; vellinga, ; kuo & methven, .) herb. kuo , , , , . this site contains no information about the edibility or toxicity of mushrooms. koh spores...
https://www.mushroomexpert.com/leucoagaricus_americanus.html