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and onion; cook for a few minutes until fragrant, but not brown. stir in spinach, and cook for about more minutes. remove from the heat, and mix in ricotta cheese, sour cream, and cup of monterey jack cheese. in a skillet over medium heat, warm tortillas one at a time until flexible, about seconds.
spoon about / cup of the spinach mixture onto the center of each tortilla. roll up, and place seam side down in a x inch baking dish. pour enchilada sauce over the top, and sprinkle with the remaining cup of monterey jack. bake for to minutes in the preheated oven, until sauce is bubbling and cheese...
https://www.allrecipes.com/recipe/59661/spinach-enchiladas/