Search Results for: Black currants cooked
pepper ⁄ teaspoon garlic powder onions, quartered ( pound) whole chickens directions instructions checklist step in a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. remove and discard giblets from chicken. rinse chicken cavity
slow-roasting at (i did go up to for about min. in middle of cooking to ensure it would be done in time for dinner) cooked the bird perfectly in exactly hours (use a meat therm. - take out at , and let it rest before carving, it will be perfectly cooked but not dried out). made gravy with the drippings...
https://www.allrecipes.com/recipe/45954/roast-sticky-chicken-rotisserie-style/