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farm fresh whole chicken, at room temperature tbsp salted butter lemon, halved spinneysfood mediterranean extra virgin olive oil, for drizzling tsp spinneysfood fine cinnamon tsp ground allspice / tsp ground cloves tbsp spinneysfood fresh rosemary, chopped spinneysfood salt, to taste spinneysfood black
the apple cider vinegar, then drizzle with the honey. cover the pot with the lid. place the pot in a cold oven. turn up the temperature to °c, gas mark ⁄ , and cook the chicken for minutes, then remove the lid and cook until the skin is golden and crisp, about minutes. to make sure the chicken is cooked...
http://www.spinneys-dubai.com/recipe/3052-rosemary-cold-roast-chicken-with-grapes