Search Results for: Chemically pure sucrose
of fat-free and reduced-fat milk, which contain the nutrients of whole milk without the extra fat. the nutrient content of flavored milks, such as chocolate milk, is similar to that of the corresponding unflavored milk, though flavored milks do have far more calories due to the addition of sugar (sucrose
bodies can't digest the lactose, or milk sugar, that is in milk. lactose intolerance is a problem that affects percent of people worldwide to some degree. lactose intolerance is very common in people of east asian, west african, arab, jewish, greek, and italian descent. lactose consists of two chemically...
https://www.berkeleywellness.com/healthy-eating/food/article/essential-facts-about-milk
ntfn / igst] hs code item description lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared view gst hs codes heading heading description gst rate fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically
grease and fatty substances derived there from (including lanolin): view gst wool alcohol (including lanolin alcohol) view gst wool grease, crude view gst other view gst hs codes heading heading description gst rate other animal fats and oils and their fractions, whether or not refined, but not chemically...
https://www.seair.co.in/gst/hsn-code-animal-vegetable-fats-oil-cleavage.aspx