Search Results for: Chemically pure sucrose
other than that of heading or fats of bovine animals, sheep or goats, other than those of heading lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically
vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes other animal fats and oils and their fractions, whether or not refined, but not chemically...
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productivity per unit of resources. those research strategies encompass all the scientific disciplines of agronomy, namely irrigation, nitrogen nutrition, cultural operations and also includes research and development on mechanization of cultural practices, breeding of high yielding varieties with high sucrose
calcium, iron, magnesium, and potassium. it has trace amounts of vitamin b , calcium and iron. also, because it is more natural than refined sugar, raw sugar is better for people with blood sugar disorders, such as diabetes. dis-advantages of refined sugar (typical white/brown sugar) :- is made of pure...
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