Search Results for: Fresh leguminous other than peas and beans
ground pepper cans ( / ounces each) reduced-sodium vegetable or chicken broth can ( ounces) diced tomatoes, with juice tablespoon tomato paste cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces
) directions step heat oil in a large stockpot over medium heat. add onions or leeks, celery, and italian seasoning; season with salt and pepper. cook, stirring frequently, until onions are translucent, to minutes. advertisement step add broth, tomatoes and their juice, tomato paste, and cups water to...
https://www.marthastewart.com/318100/big-batch-vegetable-soup