fish/ marine/packed/tinned tunas soya oilcakes fresh/chilled vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar vegetable saps and extracts cane/beet sugar food preparations/ ready-to-eat food packs seed spices nuts and other seeds, incl. mixtures animal parts (gall...
& brunch small plates salads mains sweets drinks free from soups occasions wellbeing health & wellness healthy swaps spinneys magazine support menu contact us store location date relavancy sign up to receive our e-leaflet dukkah avocado with preserved lemon, radish and tomato jam spice crusted avocado...
nei meen boneless vfm fish / prawns combo seer fish medium / vanjaram wahoo / kola vanjaram slices wahoo / kola vanjaram boneless gar fish / pachai murrel cat fish / keluthi slices sword fish boneless catla fish / katla kendai above kg size seer fish small / vanjaram emperor fish big / villa meen whole...
gutted/head on ⁄ lb up $ . c fillet ⁄ lb up $ . c grey snapper process form sizes price (in usd per lb) whole-de gutted/head on lb up $ . c fillet lb up $ . c steak lb up $ . c lane snapper process form sizes price (in usd per lb) whole-de gutted/head on / lb up $ . c banga mary process form sizes price...
gutted/head on ⁄ lb up $ . c fillet ⁄ lb up $ . c grey snapper process form sizes price (in usd per lb) whole-de gutted/head on lb up $ . c fillet lb up $ . c steak lb up $ . c lane snapper process form sizes price (in usd per lb) whole-de gutted/head on / lb up $ . c banga mary process form sizes price...
gutted/head on ⁄ lb up $ . c fillet ⁄ lb up $ . c grey snapper process form sizes price (in usd per lb) whole-de gutted/head on lb up $ . c fillet lb up $ . c steak lb up $ . c lane snapper process form sizes price (in usd per lb) whole-de gutted/head on / lb up $ . c banga mary process form sizes price...
leaves (again optional – i like curry leaves) and add in the ground paste fry for a minute then add cup of water, salt to taste and bring to a boil. check the consistency. if necessary add some more water. the curry should not be very thick, it is a bit on thinner side. add in the cleaned & cut mackerel...