Search Results for: Mackerel preserved whole
seas surrounding the country; the mediterranean sea, the aegean sea, the black sea, and the sea of marmara. the marine fleet consists of vessels and this sector employs persons. the black sea is responsible for a little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel
are exported chilled or frozen as gutted or filleted, in vacuum-sealed trays; more recently, they have also been exported as frozen ready meals. farmed rainbow trout is filleted and smoked for western markets. export of seafood includes crustaceans, molluscs, and cephalopods, which may be frozen, preserved...
https://www.eurofish.dk/member-countries/turkey
seas surrounding the country; the mediterranean sea, the aegean sea, the black sea, and the sea of marmara. the marine fleet consists of vessels and this sector employs persons. the black sea is responsible for a little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel
are exported chilled or frozen as gutted or filleted, in vacuum-sealed trays; more recently, they have also been exported as frozen ready meals. farmed rainbow trout is filleted and smoked for western markets. export of seafood includes crustaceans, molluscs, and cephalopods, which may be frozen, preserved...
https://www.eurofish.dk/turkey
seas surrounding the country; the mediterranean sea, the aegean sea, the black sea, and the sea of marmara. the marine fleet consists of vessels and this sector employs persons. the black sea is responsible for a little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel
are exported chilled or frozen as gutted or filleted, in vacuum-sealed trays; more recently, they have also been exported as frozen ready meals. farmed rainbow trout is filleted and smoked for western markets. export of seafood includes crustaceans, molluscs, and cephalopods, which may be frozen, preserved...
https://eurofish.dk/member-countries/turkey
seas surrounding the country; the mediterranean sea, the aegean sea, the black sea, and the sea of marmara. the marine fleet consists of vessels and this sector employs persons. the black sea is responsible for a little under three quarters of the annual catches. anchovy, pilchard, sprat, and horse mackerel
are exported chilled or frozen as gutted or filleted, in vacuum-sealed trays; more recently, they have also been exported as frozen ready meals. farmed rainbow trout is filleted and smoked for western markets. export of seafood includes crustaceans, molluscs, and cephalopods, which may be frozen, preserved...
https://eurofish.dk/turkey