Search Results for: Beans cooked by boiling in water
the legume. also known as a black-eyed bean or a goat pea, the most common commercial variety of this bean is actually pale-coloured with a black spot featured prominently on one side (thus its name). depending on the variety of the bean, however, this spot isn't always black, and it can also come in
pink, red, brown, or even green hues. in terms of growth, these beans grow well in warmer temperature typically hail from west africa, across asia, and in the southern usa, where it also features heavily in the cooking. nutritionally, these peas are a powerhouse. they're low in fat and calories, packed...
http://www.spinneys-dubai.com/content/629-black-eyed-peas