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gluten-free cuisine | vegetarian journal | vegetarian resource group home faq e-mail newsletter vegetarian journal buy books donate vrg projects get involved vegetarian nutrition vegan recipes vegan in a nutshell teens, family & kids poll information ingredient information food service vegan/vegetarian
nancy berkoff, rd, edd, cce gluten is a protein found in many grains, such as wheat, rye, barley, spelt, kamut, and triticale. it is present in many common foods, including breads, cereals, pastas, baked goods, convenience items, condiments, and beverages. when some people eat foods that contain gluten...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php