Search Results for: Lard oil not emulsified
are traditional for most of the latin countries, such as argentina: they include pastry (dough) and fillings with meat and vegetables. one of the most traditional uruguayan appetizers is represented by the stuffed zucchini, called in spanish zapalitos rellenos. this recipe contains zucchini, olive oil
, finely chopped onion, breadcrumbs (fresh ones), beaten eggs, fresh ground black pepper and for the topping: fresh breadcrumbs and melted butter. there are also some argentinean recipes that are used as apps , such as the chimichurri, which is prepared with: olive oil, vinegar, salt, crushed garlic,...
https://recipes.fandom.com/wiki/Category:Uruguayan_Appetizers
fmoc-n-epsilon-trifluoroacetyl-l-lysine - - c h f n o . fattyacids, c -unsatd., dimers, hydrogenated, polymerswith adipic acid and neopentylglycol - - . formamide,n-[ -[ -hydroxy- -[[ -( -methoxyphenyl) -methylethyl](phenylmethyl)amino]ethyl] -(phenylmethoxy)phenyl]- - - c h n o . furo[ -b]pyridin- ( h)-one - - c h no . fattyacids, lard-oil
),(pb- - - )- - - c h fen nao - - . fluoramphibole (na[mg fo(si o ) ]) - - fmg o si . na . fmoc-l-β-homo-ser(otbu)-oh - - c h no . ferrate( -),tris[( -naphthalenedione-ko ) -(oximato-ko)]-, sodium ( : ) - - c h fe n o . na - - . furost- ( )-ene- -diol,( b, b, r)- ( ci) - - c h o . fatty acids, tall-oil...
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