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into a paste with a masher (such as a potato masher ), or pressed through a fine mesh sieve (to remove the skins). some of the drained liquid, or chicken or vegetable stock , is added if the consistency is too dry. the paste is then baked or fried, usually with onion and garlic in a small amount of lard...
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system plc controlled back wash operations stainless steel frame skid-mounted for easy portability all controls, and level switches low operating and maintenance costs optional features: ph control system pre-filtration for heavy solids removal ozone system for odor control remote monitoring capability oil...
needed. the baffled tank design ensures that clean solution is applied to your parts and enables separation of non-emulsified oils. the forced air-drying system quickly dries the parts prior to exit. with this new design, you will realize less chemical usage and better oil control resulting in a longer...
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