Search Results for: Salmonidae fish meat minced
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
: furunculosis in salmonidae. administration route oral, by addition to feed or to drinking water. dosage and administration poultry and turkey: 1 g per 4-8 kg of body weight and day, during 3-5 days. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf