Search Results for: Salmonidae fish meat minced
(values in us$ million) s.no. top products exported to vietnam by india jan-dec- % export share jan-dec- % export share yoy growth% jan-oct- % export share jan-oct- % export share growth% meat of bovine animals, frozen $ m $ m $ m $ m crustaceans, whether in shell or not, live, fresh, chilled, frozen
, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling $ . m $ . m $ . m $ . m fish, frozen, excluding fish fillets and other fish meat of heading - salmonidae, excluding...
https://www.infodriveindia.com/india-trading-partners/vietnam-exports.aspx
(values in us$ million) s.no. major export products at haiphong from india jan-dec- % export share jan-dec- % export share yoy growth% jan-oct- % export share jan-oct- % export share growth% meat of bovine animals, frozen $ m $ m $ m $ m fish, frozen, excluding fish fillets and other fish meat of heading
- salmonidae, excluding livers and roes: $ . m $ . m $ . m $ . m crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming...
https://www.infodriveindia.com/ports/haiphong-exports.aspx
our chef has put together a menu with you and your friends in mind. a menu that delights the tastebuds with international influences and genuine local flavors. kummisetä's kitchen lives in harmony with the seasons. berries, mushrooms, root vegetables, local fish and meat and produce from small local
marinated rhubarb (ll,g) ,- roasted white chocolate and oats ice cream ,- ask for todays flavors ll = low lactose, l = no lactose, g = no gluten, *= inc.organic ingredients if you need more information about allergens and intolerances in portions, you may ask more details from our staff (eu n:o / ) beef meat...
https://www.kummiseta.com/en/menu-en
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
: furunculosis in salmonidae. administration route oral, by addition to feed or to drinking water. dosage and administration poultry and turkey: 1 g per 4-8 kg of body weight and day, during 3-5 days. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf