Search Results for: Spores used for sowing
, double ring on its stem. its odor and taste are mild or slightly unpleasant, but not mealy. things get complicated as one moves westward, however, and authors begin to shift the concept of catathelasma ventricosum to include collections with browner caps and mealy odors, introducing the potential for
confusion with catathelasma imperiale . western authors have struggled with a means to separate the two species, resorting to the size of the cap, spore size, and other microscopic features. the cap and spores of catathelasma imperiale are, theoretically, a little larger--but the overlap in size ranges...
https://www.mushroomexpert.com/catathelasma_ventricosum.html
basidiomycetes > russulales > russulaceae > russula . . . ] by michael kuo i am treating "russula sanguinea" as a red-capped, red-stemmed, acrid russula with firm flesh, a tightly adnate cap skin, and a yellowish to yellow spore print . under the microscope it features well defined pileocystidia, and spores
and a very weak stem. russula rosacea, in the sense of many authors, is a synonym. according to some mycologists, russula sanguinaria is also a synonym. on the west coast, russula sanguinea has a look-alike in russula americana, which according to thiers ( b) differs only in spore dimensions; its spores...
https://www.mushroomexpert.com/russula_sanguinea.html