gelatinous substances collectively known as hydrocolloids or phycocolloids. hydrocolloids have attained commercial significance as food additives. the food industry exploits their gelling, water-retention, emulsifying and other physical properties. agar is used in foods such as confectionery, meat and poultry...
us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products salmon frøya location of breeding and fishing of salmon we bring in to kiev, ukraine are waters near the island of frøya...
fish fruit meat vegetables see more ... occasions sunday lunch dinner party afternoon tea easy entertaining see more ... quick & easy easy but impressive quick & healthy quick cake under minutes see more ... seasonal spring summer autumn winter see more ... special diets dairy-free gluten-free low-fat...
fish fruit meat vegetables see more ... occasions sunday lunch dinner party afternoon tea easy entertaining see more ... quick & easy easy but impressive quick & healthy quick cake under minutes see more ... seasonal spring summer autumn winter see more ... special diets dairy-free gluten-free low-fat...
fish fruit meat vegetables see more ... occasions sunday lunch dinner party afternoon tea easy entertaining see more ... quick & easy easy but impressive quick & healthy quick cake under minutes see more ... seasonal spring summer autumn winter see more ... special diets dairy-free gluten-free low-fat...
protein & fat seminar to focus on safety and increased productivity rendering managers aim to provide safe, high quality by-products while achieving high productivity. this year's poultry protein & fat seminar will provide technical tools, management best practices and practical case studies in all...