source (salted butter/oil/bacon fat/heavy cream, etc...) add oz water ( ml) – usually hot water for this flavor, not too hot: boiling hot water will curdle the protein and make it a little lumpy. add scoop/ sample packet of powder. mix until all the powder is wet. you can add salt and pepper, seasonings...
granola during a workout, hydration is key after breaking a sweat, recover with dairy products, eggs or poultry, experts say (cnn)scientists have long known that what you eat before, during and after you exercise can make or break a workout and possibly affect your fitness results. so what do nutritionists...
unsurprising as it is a close relative of tobacco. the raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. many recipes advise salting, rinsing and draining of the sliced fruit (known as "degorging"), to soften it and to reduce the amount of fat...
regular ingredient in bangladeshi cuisine and is used in many rotis and desserts such as shondesh and bhapa phitha (steamed rice cakes). it is also used in iranian kheer (a common south asian dessert). specification whiteness : % min moiture : % max starch : % min fiber : nill protein : % ash : % max fat...