Search Results for: Poultry fat
recognised as essential nutrients in both human and animal diets. they provide the most concentrated source of energy of any foodstuff, supply essential fatty acids (which are precursors for important hormones, the prostaglandins), contribute greatly to the feeling of satiety after eating, are carriers for fat
soluble vitamins, and serve to make foods more palatable. fats and oils are present in varying amounts in many foods. the principal sources of fat in the diet are meats, dairy products, poultry, fish, nuts, and vegetable oils and fats. the common chemical characteristic of such oils and fats is that...
https://www.fediol.eu/web/oil%20characteristics/1011306087/list1187970101/f1.html
water from the cups instead. raise the heat a little, if necessary, so that the water trembles just a bit. let the eggs poach (about min. for runny yolks or min. for firmer yolks). use a slotted spoon to lift the eggs out of the water, and then serve. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: protein, fat. vegetarian (meat free) recipes are prepared without any meat, poultry or seafood. check the label on each ingredient to make sure the brand you are using does not contain...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-poached-egg.aspx