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new menu print yield servings ingredients g (about ⁄ tablespoons) unsalted butter small onion, diced ⁄ a zucchini, diced carrot (about g), diced ⁄ of a rutabaga (about g), diced small leek (about g), diced sticks of celery, diced teaspoons medium-hot curry powder bay leaf ml (about ⁄ cups) dry white wine
saucepan over a medium heat and when it starts to bubble, stir in the diced vegetables with a pinch of salt. cook, stirring regularly for minutes, until the vegetables are soft, but not yet taking on any colour. stir in the curry powder and cook for a further minutes, then add the bay leaf, white wine...
https://www.epicurious.com/recipes/food/views/mussel-minestrone