Search Results for: Wine still
ale yeast, and saccharomyces pastorianus , known as lager yeast; brettanomyces ferments lambics , [ ] and torulaspora delbrueckii ferments bavarian weissbier . [ ] before the role of yeast in fermentation was understood, fermentation involved wild or airborne yeasts, and a few styles such as lambics still
such as corn , sorghum , rye or wheat), known as the "grist" or "grain bill", and water, known as "liquor", and heating this mixture in a vessel called a "mash tun". mashing is a form of steeping, [ ] and defines the act of brewing, such as with making tea, sake , and soy sauce . [ ] technically, wine...
https://en.wikipedia.org/wiki/Brewing