firm; staining lilac when sliced. milk: watery white; staining all surfaces lilac. odor and taste : odor not distinctive; taste mild, bitterish, or faintly acrid (never strongly acrid). spore print : pale yellowish. chemical reactions : cap surface yellow to orangish with koh. microscopic features : spores...
staining when sliced. milk: watery; not staining tissues, or staining the gills cinnamon; not staining white paper. odor and taste : odor not distinctive, or fragrant; taste mild or slightly peppery. spore print : pale yellowish. chemical reactions : cap surface olive with koh. microscopic features : spores...
shaggy below; whitish to brownish; with a sheathing, white ring or ring zone that often disappears; basal mycelium white and copious. flesh: white; not changing when sliced. odor and taste : not distinctive. chemical reactions : koh negative on cap surface. spore print : white. microscopic features : spores...
grayish. stem: - cm long; - mm thick; fragile; equal; hollow; finely fuzzy; bluish near the apex at first, but soon grayish to brownish overall; basal mycelium blue but soon white. flesh: insubstantial; pallid or grayish. odor and taste : not distinctive. spore print : white. microscopic features : spores...
long; - mm thick; equal; fragile; bald, or with tiny fibers; bright yellow to greenish yellow (often brighter toward the base), at least when young; sometimes fading to whitish with a yellowish base; odor and taste : not distinctive, or faintly radish-like. spore print : pink. microscopic features : spores...
widely distributed in north america, but more common from the rocky mountains westward. fruiting body: - cm high; - cm wide; base well developed or nearly absent; branching repeatedly. branches: vertically oriented and elongated; often flattened; smooth; yellowish buff, becoming orangish buff as the spores...
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assurance groundnut kernels is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. groundnut kernel contains - % oil and - % protein. there are two most common names i.e. groundnut or peanut. groundnuts are used...