council the mission of the greater omaha chamber agriculture council is to grow, educate, and collaborate with the agriculture industry in greater omaha so that existing and new-to-market organizations can positively contribute to the advancement of this region. upcoming meetings and events stay tuned for...
depth epr $ /tonne exclusive of gst farmer to farmer trade approved available through your local reseller or local seedclub member / farmer to farmer trade declaration back to barley varieties more information for more information on this variety, please don't hesitate to contact us or fill in the form...
to construct relative measures of the knowledge intensity of economies and products (see methodology section for more details). eci has been validated as a relevant economic measure by showing its ability to predict future economic growth (see hidalgo and hausmann ), and explain international variations...
slightly swollen base; yellowish above, reddish brown to dark brown below; finely hairy or nearly bald above; base covered with orangish to rusty hairs. flesh: insubstantial. odor and taste : not distinctive. chemical reactions : koh bright red on cap surface. spore print : white. microscopic features : spores...
sometimes with a rusty ring zone ; basal mycelium pinkish when fresh. flesh: whitish to pale pinkish in cap and upper stem; reddish to brownish in the stem base. odor : mild or radishlike. chemical reactions : koh on cap surface red to purple or black. spore print : rusty brown. microscopic features : spores...
rather thick; white, becoming dull brownish in maturity. stem: - mm long; - mm thick; attached near the edge of the cap but not quite lateral; bald above, but with a fuzzy base; watery white. flesh: soft; thin; whitish. odor and taste : not distinctive. spore print : brown. microscopic features : spores...
with powdery material like the cap; becoming nearly bald; white when young, becoming reddish to pink from the base up; basal mycelium white and copious. flesh: whitish; very thin. odor : not distinctive. chemical reactions : koh negative on cap surface. spore print : white. microscopic features : spores...
becoming contorted and irregular as it dries out. stem: - mm high; - mm wide; more or less equal; confluent with outer surface of head; minutely granular-fuzzy; pinkish brown to reddish brown. flesh: brown; tough but elastic. odor : not distinctive. spore print : not recorded. microscopic features : spores...
hollow; fragile; bald; colored like the cap, or with a greenish tinge; with white to pastel orange basal mycelium . flesh: thin; fragile; colored like the cap, or paler. odor and taste : not distinctive. chemical reactions : koh negative on cap surface. spore print : pink. microscopic features : spores...
exposure. milk: off-white; unchanging when exposed; staining tissues brown to brownish. odor and taste : odor not distinctive; taste weakly to moderately acrid (especially the latex). spore print : whitish to very pale yellowish. chemical reactions : koh on cap surface yellow. microscopic features : spores...