Search Results for: Pig fat dried
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to also eat organ meats such as liver , brains , and intestines . this tradition remains today in hallmark dishes like chitterlings , commonly called chitlins, which are the fried large intestines of hogs ; livermush , a common dish in the carolinas made from hog liver; and pork brains and eggs. the fat
omega- fatty acids, an essential acid that many diets lack. [ ] when asked to state traditional staple foods, a group of plains elders identified "prairie turnips, fruits (chokecherries, june berries, plums, blueberries, cranberries, strawberries, buffalo berries, gooseberries), potatoes, squash, dried...
https://en.wikipedia.org/wiki/Native_American_cuisine