Search Results for: Pig fat dried
important composition of lecithinum, acetylcholine and neurophospholipiol in biological tissues; besides, it can save methionine. choline chloride is of great importance to the growth of fowls, livestock, fish and shrimp. it, in animal's body, plays a role of adjusting the methabolism and inversion of fat
, as well as preventing fat from accumulating on liver, and liver tissues from degenerating. as a donor of methyl, it can promote the reformation of amino acids and increase the availability of amino acids. it, therefore, is an essential feed addictive. . main ingredients: choline chloride % is high...
http://www.czxindewei.com/product/Choline-Chloride-98-Crystal.html
spray dried plasma and african swine fever virus eapa site menu home about animal proteins applications quality & safety headlines headline spray dried plasma and african swine fever virus the european animal protein association (eapa) represents european blood products producers, with manufacturing
plants located throughout the european union (france, belgium, united kingdom, denmark, germany, spain, poland, the netherlands, italy, sweden and ireland). one of the products manufactured by our members is spray dried plasma, which is a safe, healthy and valuable source of proteins for the european...
https://www.eapa.biz/headline/spray-dried-plasma-and-african-swine-fever-virus
horses, asses mules of hinnies, fresh, chilled or frozen edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh chilled or frozen meat, and edible offal, of the poultry of heading , fresh chilled or frozen other meat and edible meat offal, fresh, chilled or frozen pig
fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal high-volume of loyal and trusted customers!...
https://www.seair.co.in/custom-duty/meat-edible-offal-chapter-head-02.aspx