Search Results for: Peas preserved
mandalay lahpet is served traditionally in a shallow lacquerware dish called lahpet ohk with a lid and divided into small compartments. pickled tea is laced with sesame oil in a central compartment surrounded, in their own compartments, by other ingredients namely crisp fried garlic, chickpeas, butterfly peas
, australian peas, and toasted sesame and peanuts, crushed dried shrimp, preserved shredded ginger and fried shredded coconut. a rare treat in mandalay may be a delicacy, dried and lightly pan-fried, called twin poh — a species of aquatic grub that is found only in a lake in the crater of an extinct...
https://en.wikipedia.org/wiki/Lahpet