Search Results for: Peas preserved
right after fish and animal produce, by their share as a source of proteins in the human diet (about %) on a global scale. wheat alone supplies more protein than poultry, pork and beef together. in general, mankind receives up to % of total protein, up to % of carbohydrates and % of fat from grains. . peas
, legumes and lentils contain about - % of protein, which is more than in beef ( %). peas, legumes, beans, lentils and soybeans are sometimes even used to make "artificial meat", which, according to some sources, has an anti-atherosclerotic effect. their proteins reach - %, fats - %, carbohydrates -...
https://makfahealth.com/health_along_with_makfa/interesnye-fakty-o-krupakh/