Search Results for: Residues
food (including pet food and the gras program), animal medical devices, imports & exports news & events press releases, outbreaks and advisories, and meeting announcements resources for you information for consumers, veterinarians, and industry compliance & enforcement cvm compliance programs, drug residues
food (including pet food and the gras program), animal medical devices, imports & exports news & events press releases, outbreaks and advisories, and meeting announcements resources for you information for consumers, veterinarians, and industry compliance & enforcement cvm compliance programs, drug residues...
https://www.fda.gov/animal-veterinary
"it should not be manufactured using any material of animal origin at any stage and be in accordance with the provisions of the food safety and standards (contaminants, toxins and residues) regulations, , and the food safety and standards (packaging and labelling) regulations, . however, it has come
"it should not be manufactured using any material of animal origin at any stage and be in accordance with the provisions of the food safety and standards (contaminants, toxins and residues) regulations, , and the food safety and standards (packaging and labelling) regulations, . however, it has come...
https://www.fssai.gov.in/upload/media/FSSAI_News_Leaf_FNB_09_11_2018.pdf
authority of india (fssai) are in consonance with the global best practices prescribed by the paris-based organization of vine and wine (oiv), which consists of wine-producer countries, including india. the fssai labels indicate the origin of wine, declare the range of sugar, variety of grape used, residues
authority of india (fssai) are in consonance with the global best practices prescribed by the paris-based organization of vine and wine (oiv), which consists of wine-producer countries, including india. the fssai labels indicate the origin of wine, declare the range of sugar, variety of grape used, residues...
https://www.fssai.gov.in/upload/media/FSSAI_News_Wine_Financial_12_04_2019.pdf