Search Results for: Vegetable prepared
cereals themselves, their by-products, such as wheat bran, rice bran and ddgs, are used widely in poultry feed. cereal by-products are typically high in fibre, or non-starch polysaccharides (nsp), which are poorly utilised in poultry and are low in me. protein meals protein is provided from both vegetable
and animal sources, such as oilseed meals, legumes and abattoir and fish processing by-products. vegetable protein sources vegetable protein sources usually come as meal or cake, the by-product of oilseed crops. the main oilseed crops include soybean, rapeseed/canola, sunflower, palm kernel, copra,...
https://www.poultryhub.org/nutrition/feed-ingredients/