Search Results for: Vegetable prepared
the week excluding day ) we will serve tea, coffee with cakes and pastries. every evening after dinner seasonal fruit plates, and the dessert of the day. day dinner kuzu kol tandir (leg of lamb cooked in a tandoor), ic pilav (rice with onions, nuts, diced liver and currants), garnitur firin (baked vegetable
or mint), tahinli patlican (mashed aubergine with tahini) dessert of the day. day lunch kremali levrek (seabass in a creamy sauce), soya soslu taze fasulye (green beans with soy sauce), deniz bogrulcesi (samphire salad), octopus salad, with a green salad dinner orman kebabi (lamb stew with mixed vegetable...
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