Search Results for: Leguminous other than peas or beans cooked by boiling in water
are rich in proteins and are extensively used in many food items in several far east and east asian countries since many decades. today madhya pradesh is the highest producer of soya bean. bulk of the production of soya beans are used for extraction of oil but other products like soya milk, paneer,
has a calorific value times higher than sugar or other carbohydrates. soymilk is a water extract of whole soybeans. it is an offwhite emulsion/suspension containing the water soluble proteins and carbohydrates, and most of the oil of the soybeans. soymilk has been produced traditionally in china, and...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html