Search Results for: Leguminous other than peas or beans cooked by boiling in water
from becoming brittle in the freezer, which ordinary sandwich or storage bags do not. freeze in individual portions where possible. this not only speeds defrosting, but it also helps avoids waste. divide soups and stews, for example, into smaller bags with one or two portions apiece, rather than freezing
an entire batch in a single container. smaller sheet pans are handy for freezing berries, banana slices, green beans, and other small items so they don't stick together. spread them on the sheet pan, freeze, then transfer to freezer bags. think of freezing as a way to preserve freshness rather than...
https://www.thespruceeats.com/how-to-freeze-foods-3897631