closure of the master class. registration information early-bird fee until st august is sek/participant (excluding vat). for registrations made after st august, the fee is sek/participant (excluding vat). the maximum number of participants is persons and places will be filled in order of registration...
in mild cashew-nut cream sauce €/ €/ €/ € chicken makhani chicken fillet cooked in tomato, cashew-nut and butter sauce € spicy chicken tikka masala grilled chicken fillet cooked in traditional masala sauce € very spicy chicken jhalfraize chicken cooked in curry-based gravy with sauteed vegetables €...