Search Results for: Pastes cooked preparations excluding homogenised
accessories thereof miscellaneous chemical products tanning or dyeing extracts, tannins and their derivatives, dyes, pigments and other colouring matter, paints and varnishes, putty and other mastics, inks plastics and articles thereof organic chemicals soap, organic surface-active agents, washing preparations
, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, "dental waxes" and dental preparations with a basis of plaster inorganic chemicals, organic or inorganic compounds of precious metal, of rare-earth metals,...
http://www.mccibd.org/images/uploadimg/statistics/import_situation/Country%20Wise%20Import%202013-14.pdf
when bivalves are shucked properly, the meat will be surrounded by its natural juices, which are lost if you scoop them out and put them on a plate. other kinds of shellfish, such as scallops and mussels, can also be served on the half shell. while "on the half shell" means raw shellfish, there are cooked
bivalves served on the half shell, such as clams casino, clams topped with breadcrumbs, bacon and green bell peppers; coquilles saint jacques and oysters rockefeller . in these preparations, the bivalves are topped with bread crumbs and other ingredients, and baked. other preparations, such as steamed...
https://blog.thenibble.com/2018/03/30/food-101-clams-on-the-half-shell/
(fermented) and partly fermented tea, in immediate packings of a content not exceeding kg extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate other food products homogenised preparations of meat, ,. vegetables, fruit or nuts; preparations
of milk, flour, meal, starch or malt extract, for infant use, n.e.c.; homogenised composite food preparations soups and broths and preparations therefor eggs, not in shell, and egg yolks, ,. fresh or preserved; egg albumin vinegar and substitutes therefor obtained from acetic acid sauces; mixed condiments...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
(fermented) and partly fermented tea, in immediate packings of a content not exceeding kg extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate other food products homogenised preparations of meat, ,. vegetables, fruit or nuts; preparations
of milk, flour, meal, starch or malt extract, for infant use, n.e.c.; homogenised composite food preparations soups and broths and preparations therefor eggs, not in shell, and egg yolks, ,. fresh or preserved; egg albumin vinegar and substitutes therefor obtained from acetic acid sauces; mixed condiments...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
(fermented) and partly fermented tea, in immediate packings of a content not exceeding kg extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate other food products homogenised preparations of meat, ,. vegetables, fruit or nuts; preparations
of milk, flour, meal, starch or malt extract, for infant use, n.e.c.; homogenised composite food preparations soups and broths and preparations therefor eggs, not in shell, and egg yolks, ,. fresh or preserved; egg albumin vinegar and substitutes therefor obtained from acetic acid sauces; mixed condiments...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
(fermented) and partly fermented tea, in immediate packings of a content not exceeding kg extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate other food products homogenised preparations of meat, ,. vegetables, fruit or nuts; preparations
of milk, flour, meal, starch or malt extract, for infant use, n.e.c.; homogenised composite food preparations soups and broths and preparations therefor eggs, not in shell, and egg yolks, ,. fresh or preserved; egg albumin vinegar and substitutes therefor obtained from acetic acid sauces; mixed condiments...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
(fermented) and partly fermented tea, in immediate packings of a content not exceeding kg extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate other food products homogenised preparations of meat, ,. vegetables, fruit or nuts; preparations
of milk, flour, meal, starch or malt extract, for infant use, n.e.c.; homogenised composite food preparations soups and broths and preparations therefor eggs, not in shell, and egg yolks, ,. fresh or preserved; egg albumin vinegar and substitutes therefor obtained from acetic acid sauces; mixed condiments...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
(fermented) and partly fermented tea, in immediate packings of a content not exceeding kg extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate other food products homogenised preparations of meat, ,. vegetables, fruit or nuts; preparations
of milk, flour, meal, starch or malt extract, for infant use, n.e.c.; homogenised composite food preparations soups and broths and preparations therefor eggs, not in shell, and egg yolks, ,. fresh or preserved; egg albumin vinegar and substitutes therefor obtained from acetic acid sauces; mixed condiments...
http://dgft.gov.in/sites/default/files/cpc_0.pdf