Search Results for: Chilled prawns
blue whiting and sprat; the pelagic fishery for human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish (sole, plaice, flounder, etc.), norway lobster and deep water prawns
most of the processing facilities are located in northern jutland close to the major landing sites. the main product presentation forms for were fresh and frozen fillets, smoked, salted and dried fish, as well as preserved and canned fish. the most important group for this industry is fresh fish or chilled...
http://www.eurofish.dk/denmark
blue whiting and sprat; the pelagic fishery for human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish (sole, plaice, flounder, etc.), norway lobster and deep water prawns
most of the processing facilities are located in northern jutland close to the major landing sites. the main product presentation forms for were fresh and frozen fillets, smoked, salted and dried fish, as well as preserved and canned fish. the most important group for this industry is fresh fish or chilled...
http://www.eurofish.dk/member-countries/denmark
recipes for seafood | cooking fish, shellfish, prawns & shrimp recipes - seafood recipes - delicious recipes for all types of fish, shellfish and other seafood custom search main seafood recipe page >> seafood recipes preparation of seafood - identifying fresh fish, tips for grilling, broiling and barbequed
fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times >>>> - how to store seafood & fish - how to prepare abalone - bearding mussels & how to open - how to open oysters...
http://www.sea-ex.com/recipes/