Search Results for: Chilled prawns
blue whiting and sprat; the pelagic fishery for human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish (sole, plaice, flounder, etc.), norway lobster and deep water prawns
most of the processing facilities are located in northern jutland close to the major landing sites. the main product presentation forms for were fresh and frozen fillets, smoked, salted and dried fish, as well as preserved and canned fish. the most important group for this industry is fresh fish or chilled...
https://www.eurofish.dk/denmark
blue whiting and sprat; the pelagic fishery for human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish (sole, plaice, flounder, etc.), norway lobster and deep water prawns
most of the processing facilities are located in northern jutland close to the major landing sites. the main product presentation forms for were fresh and frozen fillets, smoked, salted and dried fish, as well as preserved and canned fish. the most important group for this industry is fresh fish or chilled...
https://www.eurofish.dk/member-countries/denmark
blue whiting and sprat; the pelagic fishery for human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish (sole, plaice, flounder, etc.), norway lobster and deep water prawns
most of the processing facilities are located in northern jutland close to the major landing sites. the main product presentation forms for were fresh and frozen fillets, smoked, salted and dried fish, as well as preserved and canned fish. the most important group for this industry is fresh fish or chilled...
https://eurofish.dk/denmark
blue whiting and sprat; the pelagic fishery for human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish (sole, plaice, flounder, etc.), norway lobster and deep water prawns
most of the processing facilities are located in northern jutland close to the major landing sites. the main product presentation forms for were fresh and frozen fillets, smoked, salted and dried fish, as well as preserved and canned fish. the most important group for this industry is fresh fish or chilled...
https://eurofish.dk/member-countries/denmark