Search Results for: Catfish dried not salted
philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish
(galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
. - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes
on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . - other fish roes (dried, smoked, salted or in brine) - other fish roes (prepared) - ikura - caviar and caviar substitutes - processed seafood dried fish (salmonidae) - dried fish, nishin (clupea spp.),...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf