Search Results for: Catfish dried not salted
gold (incl. gold plated with platinum), non-monetary switzerland dried kidney beans, incl. white pea beans, shelled yemen dried kidney beans, incl. white pea beans, shelled netherlands coffee, not roasted or decaffeinated netherlands coffee, not roasted or decaffeinated israel dried kidney beans, incl
pickled skins of sheep or lambs, without wool, not tanned india other oil seeds and oleaginous fruits, nes singapore whole hides and skins of bovine animals, nes, fresh or wet-salted italy dried chickpeas, shelled united arab emirates coffee, not roasted or decaffeinated yemen pickled skins of sheep...
http://ethiopianchamber.com/Data/Sites/1/export1997-2011.xlsx
philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish
(galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html