Search Results for: Ground-nuts cooked
. $ + pad thai thin rice noodles wok tossed in tamarind sauce, egg, green onions, bean sprouts and ground peanuts. $ + pad kee mao flat noodles, eggs, bell peppers, fresh basil, tomatoes and onions. $ + pad see eew flat noodles, egg and broccoli. $ + red curry coconut milk, eggplant, bamboo shoots, zucchini
$ appetizers crab cream cheese rolls quantity of four. crab meat with cream cheese in rice paper wrapper, fried to a golden crisp and served with spicy cream sauce. $ corn patties quantity of four. served with sweet and sour chili, cucumber sauce. $ bangkok fish cake quantity of four. deep fried ground...
https://menupages.com/bangkok-dee-thai-cuisine/10207-n-central-expy-dallas
businesses that produce, manufacture or pre-pack food. the 14 allergens that they need to declare are: celery cereals containing gluten - including wheat, rye, barley and oats crustaceans - such as prawns, crabs and lobsters eggs fish lupin milk molluscs - such as mussels and oysters mustard tree nuts
- including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts peanuts sesame seeds soybeans sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) pre-packed food the 14 allergens must be emphasised within the ingredients...
https://www.food.gov.uk/safety-hygiene/food-allergy-and-intolerance