Search Results for: Ground-nuts cooked
matter version –iv ( . ) liquid pectin, chemicals not otherwise specified, used as ingredients or in the preparation or processing of food food colouring other than caramel on the dry colouring matter solid pectin hard boiled sugar confectionery iron fortified common salt corned beef, luncheon meat, cooked
hard boiled sugar confectionery version –iv ( . ) ( ) ( ) ( ) (i-aa) jam, jellies and marmalade juice of orange, apple, tomato, pineapple and lemon pulp and pulp products of any fruit (i-b) infant milk substitute and infant foods (i-c) turmeric whole and powder nil (i-d) corned beef, luncheon meat, cooked...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf
potato mixes, and soup bases, will require celiac patients to read the labels very carefully or even contact manufacturers about their products. foods that likely contain gluten all foods that include wheat in the name, including wheat starch, wheat germ, wheat bran, whole wheat, and cracked wheat cooked
or dried cereals made from wheat, rye, oats, and/or barley bread or bread products (crumbs, croutons, breadsticks) made from wheat, rye, oats, and/or barley cooked or dry pasta made with wheat, rye, oats, and/or barley, including macaroni and couscous any matzo product cookies and crackers made with...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php