Search Results for: Meat smoked
and meat products c c meat/meat products refer to carcasses and fresh meat/ready-to-eat (rte), cooked and fermented products. number of sampling units 17,900 17,656 17,458 15,202 14,586 efsa number of reporting ms 24 21 19 17 19 efsa milk and milk products d d milk/milk products refer to raw milk/dairy
'fish, rte' includes data on 'fish' of the following types: 'chilled', 'cooked-chilled', 'gravad/slightly salted', 'marinated' and 'smoked - cold-smoked', 'smoked - hot-smoked', 'smoked'....
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926