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website at category: seafood by k/s knold's seafood ab april , leave a comment share this post share on facebookshare on facebook tweetshare on twitter pin itshare on pinterest share on linkedinshare on linkedin author: k/s knold's seafood ab post navigation previousprevious post:starkist joins nfi salmon...
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"the only prep work really is mashing the garlic. the sauce is great on any pasta, but i prefer angel hair or spaghetti." the clam juice and crisp white wine add complexity while capers and anchovy paste give the sauce its killer depth. topped with fresh basil leaves and parsley, this clam-and-spaghetti...