Search Results for: Vegetables roots dried
cultivation of saussurea costus in this year podophyllum hexandrum the whole plant, but especially the root, is cholagogue, cytostatic and purgative. the plant contains podophyllin, which has an antimiotic effect (it interferes with cell division and can thus prevent the growth of cells). comfrey the roots
are used medicinally. their constituents include tannins,abundant mucilage, allantoin, starch, traces of pyrrolizidine alkaloids and an essential oil. these substances give common comfrey astringent , scar – healing,vulnerary, anti-inflammatory,emollient and mild sedative properties. belladonna the dried...
http://www.saussurea-costus.com/
to eat healthy." legumes are the seeds of the plants in the fabaceae family – a family that includes beans, lentils, soybeans, peas, peanuts, and even alfalfa and clover. they are exceptionally healthy foods for humans and animals, with the added bonus of being excellent for the environment: their roots
general tips on cooking with legumes: this guide is for cooking dried legumes from scratch, which is by far the most inexpensive, fresh and tasty way to enjoy them. however, canned beans can be a good choice in a pinch. if you opt for canned, look for varieties that do not contain chemical preservatives...
https://www.drweil.com/diet-nutrition/anti-inflammatory-diet-pyramid/cooking-with-beans-legumes/